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Exercises1. Why do we need to separate different components of a mixture? Give two examples. 2 What is winnowing? Where is it used?3. How will you separate husk or dirt particles from a given sample of pulses before cooking. 4. What is sieving? Where is it used? 5. How will you separate sand and water from their mixture? 6. Is it possible to separate sugar mixed with wheat flour? If yes, how will you do it? 7. How would you obtain clear water from a sample of muddy water?​

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