1.

Explain about five types of thick soups.

Answer»

Five types of thick soups are-

  • Cream Soups-Made of chicken/meat /any vegetable and are known by the same name. Milk/cream is always added. 
  • Puree Soups-Made of dry legumes /fresh starchy vegetable, once cooked it is pureed. 
  • Bisque soups-Made with shell fish and usually thickened with rice 
  • Veloute soups-Made with meat/vegetable stock thickened with cooked flour 
  • Chowders-It is a seafood/vegetable stew


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