1.

Explain any two factors which affect the profitability of the restaurant.

Answer»

1.Cost/Total cost: To make profit, it is not only that the sale is to be increased but the cost/total cost of the product is also to be controlled without affecting the portion of the dish or without deteriorating the quality of the dish.

2.Purchasing: The purchase department must ensure that the right quality of food, at competitive price and right quantity of raw materials should be procured to keep the cost control.



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