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Answer» Aims of Organic Agriculture: - To increase the soil fertility and to ensure its continuity for long.
- It results in increased metabolic activities of microbes, soil organisms, plants and organisms related to the agricultural process.
- Eco-friendly use of the natural ecosystem.
- Promotes the use of local agricultural practices and alternative sources of energy in agriculture.
- Increase in production of food with high nutritious values.
- Prevents pollution by use of new technology related to agriculture.
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