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Answer»  Aims of Organic Agriculture:  - To increase the soil fertility and to ensure its continuity for long. 
 - It results in increased metabolic activities of microbes, soil organisms, plants and organisms related to the agricultural process.
 - Eco-friendly use of the natural ecosystem.
 - Promotes the use of local agricultural practices and alternative sources of energy in agriculture.
 - Increase in production of food with high nutritious values. 
 - Prevents pollution by use of new technology related to agriculture.
  
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