1.

Explain :Cooking makes food easy to digest.

Answer»
  • During the cooking process, high polymers of carbohydrates or proteins are hydrolysed to smaller polymeric units.
  • The uncooked food mixture is a heterogeneous suspension which becomes a colloidal matter on cooking.
  • As a result, the constituent nutrient molecules present in cooked food are smaller in size and hence, easier to digest, than the uncooked food.

Hence, 

Cooking makes food easy to digest.


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