InterviewSolution
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Explain Me Top 3 Of Your Greatest Weaknesses That Related To Restaurant Supervisor? And How Do You Improve Them? |
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Answer» I would probably coin them limitations and not weaknesses. Firstly, I am a stickler for PERFECTION. So if I find that things are not done to perfection, it bothers me. To COUNTER this, I try to control myself when I see less than perfect work done. Secondly, I believe that I am too meticulous. I am forever straightening napkins and chairs which puts my staff at dis-ease. I check myself often not to do this. Lastly, I am quite upright about calculations. At the end of the DAY, I make it my job to balance the cash drawer myself. It is not my job but I LIKE to leave things tallied. This too I am trying to handle by trusting my staff enough to KNOW that they will do a good job. I would probably coin them limitations and not weaknesses. Firstly, I am a stickler for perfection. So if I find that things are not done to perfection, it bothers me. To counter this, I try to control myself when I see less than perfect work done. Secondly, I believe that I am too meticulous. I am forever straightening napkins and chairs which puts my staff at dis-ease. I check myself often not to do this. Lastly, I am quite upright about calculations. At the end of the day, I make it my job to balance the cash drawer myself. It is not my job but I like to leave things tallied. This too I am trying to handle by trusting my staff enough to know that they will do a good job. |
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