Preparation of Mango Pickle 

Material: Well-developed green mango fruit, salt (1kg, salt), vinegar, oil , cutting knife and spices (200g, red chilli powder 10g, asafetida -5g, fenugreek, black pepper, cardamom (large), cumin and cinnamon (powdered) each 10g, clove (headless) 6 numbers.) 

Procedure of Preparation of Mango Pickle: 

1. Select under – ripe (mature and green) full developed mango without any diseased parts.

2. Wash them with clean water . 

3. Slice them longitudinally slices with a stainless steel knife. Discard the seed. 

4. Keep the slices in brine solution of 2-3 percent. 

5. Mix the mango slice with the common salt powder and place them in a glass jar. 

6. Keep it in sun for 4-5 days, till the slice turn pale yellow. 

7. Mix the other ingredients (spices)with the slices and smear them with a little mustard oil. 

8. Pack the pickle in glass or glazed jar and covered with a thin layer of mustard oil. Keep it under sun. the should be covered initially by thin cloth. The pickle will be ready in 2-3 weeks. 

9. Store tightly in cool place.