1.

Explain the role of baking soda as a leavening agent and as an antacid ?

Answer»

Solution :(i) Chemical PROPERTY of baking SODA.
(ii) Reaction of baking soda with other component present in baking powder.
(iii) Physical state of the PRODUCTS formed.
(iv) Effect of the physical state of the products on bakery products.
(v) Reaction of baking soda with the excess acid PRODUCED in the stomach.
(vi) Nature of the reaction.


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