Explain the role of yeast in making cakes?

1.	Explain the role of yeast in making cakes?
Answer» 1. Yeast is a key ingredient in the production of baked goods. 2. Yeast is a bio – organic catalyst carbon dioxide is generated by the yeast as a result of the breakdown of fermentable sugars in the dough and makes cakes to rise.

Answer»

1. Yeast is a key ingredient in the production of baked goods.

2. Yeast is a bio – organic catalyst carbon dioxide is generated by the yeast as a result of the breakdown of fermentable sugars in the dough and makes cakes to rise.

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Explain the role of yeast in making cakes?

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