1.

Factors responsible for the rapid spread of bread mould on slices of bread are (i) large number of spores (ii) availability of moisture and nutrients in bread (iii) presence of tubular branched hyphae (iv) formation of round shaped sporangia (a) (i) and (iii) (b) (ii) and (iv) (c) (i) and (ii) (d) (iii) and (iv)

Answer»

The correct option is: (c) (i) and (ii)

Explanation:

In the presence of moisture and nutrients, the fungi show enormous growth and produce large number of spores.



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