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Fill in the blanks:1. Pasteurisation was discovered by French chemist __________.2. Removing moisture or extra water content from food items is known as ____________.3. Freezing does not allow __________ growth .4. Addition of sweet and salt to food items helps in removing _________ from them.​

Answer»

hey mate plz mark my answer brainliest plzzz

  1. louis pasteur.
  2. sorry dont know
  3. microbial growth.
  4. micro.organisms


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