Saved Bookmarks
| 1. |
Fill in the blanks:1. Pasteurisation was discovered by French chemist __________.2. Removing moisture or extra water content from food items is known as ____________.3. Freezing does not allow __________ growth .4. Addition of sweet and salt to food items helps in removing _________ from them. |
Answer» hey mate plz mark my answer brainliest plzzz
|
|