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Filling the blanks class 7th 1st chapter number 1 science

Answer» <html><body><p><strong>Answer:</strong></p><p>iThe three <a href="https://interviewquestions.tuteehub.com/tag/r-611811" style="font-weight:bold;" target="_blank" title="Click to know more about R">R</a>'s for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the <a href="https://interviewquestions.tuteehub.com/tag/food-463384" style="font-weight:bold;" target="_blank" title="Click to know more about FOOD">FOOD</a> that is exposed. <a href="https://interviewquestions.tuteehub.com/tag/waterless-3269934" style="font-weight:bold;" target="_blank" title="Click to know more about WATERLESS">WATERLESS</a> cooking, pressure cooking, steaming, stir-frying and <a href="https://interviewquestions.tuteehub.com/tag/microwaving-7699900" style="font-weight:bold;" target="_blank" title="Click to know more about MICROWAVING">MICROWAVING</a> are <a href="https://interviewquestions.tuteehub.com/tag/least-7256596" style="font-weight:bold;" target="_blank" title="Click to know more about LEAST">LEAST</a> destructive of nutrients</p></body></html>


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