Saved Bookmarks
| 1. |
Foam accumulates on a surface of dal' kept for a long time in summer. |
|
Answer» ong>Answer: In summer, the atmospheric TEMPERATURE is favourable for microbial growth. Foodstuffs like 'dal' which KEPT open for a long time favours the growth of MICROBES. The microbes release various gases as byproduct and these gases form foam on the SURFACE of foodstuffs having more water content. |
|