1.

Food adulteration is_____in India.​

Answer»

Here is a list of most common adulterants in India:

Milk. A 2012 study conducted by the FSSAI across 33 states FOUND that milk in India was adulterated with diluted water, detergent, FAT and even urea. ...

Tea/Coffee. ...

Wheat and other food grains. ...

Vegetables. ...

SWEETS. ...

Honey. ...

Dal. ...

Spices.



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