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Food adulteration is_____in India. |
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Answer» Here is a list of most common adulterants in India: Milk. A 2012 study conducted by the FSSAI across 33 states FOUND that milk in India was adulterated with diluted water, detergent, FAT and even urea. ... Tea/Coffee. ... Wheat and other food grains. ... Vegetables. ... SWEETS. ... Honey. ... Dal. ... Spices. |
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