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Food components text based question and answer​

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ANSWER:

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The energy components of FOOD include: carbohydrates (SUGARS and starches) proteins. LIPIDS (fats)

The energy components of food include: carbohydrates (sugars and starches) proteins. lipids (fats)...

The energy components of food include: carbohydrates (sugars and starches) proteins. lipids (fats)...The non-energy components include:

vitamins.

minerals.

dietary fibre.

water...

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