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Food components text based question and answer |
Answer» The energy components of FOOD include: carbohydrates (SUGARS and starches) proteins. LIPIDS (fats)The energy components of food include: carbohydrates (sugars and starches) proteins. lipids (fats)...The energy components of food include: carbohydrates (sugars and starches) proteins. lipids (fats)...The non-energy components include:vitamins. minerals. dietary fibre. water... who want coding inbox me.. ☺️Mark my answer as BRAINLIEST ☺️ |
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