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Food gets cooked faster in a pressure cooker because (a) water starts boiling at a lower temperature due to high pressure (b) water starts boiling at a higher temperature due to high pressure (c) water boils only at 100°C but the heat content is higher at high pressure (d) convection currents are set inside the cooker |
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Answer» (a) water starts boiling at a lower temperature due to high pressure. Because water starts boiling at a lower temperature due to high pressure. According to Gay-Lussac’s law r ∝ T. |
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