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FOOD HABITS OF PEOPLE OF WesternDIFFERENT REGIONS OF INDIAhave enoughFood consumed according to the availability of also like tothe main crfood and the taste of the persons makes their foodhabits. Although there is considerable regionalproducts.variation in Indian cuisine, the day-to-day diet ofNorthermost Indians lacks nutritional value. Depending onHaryana anthe income, generally, two or three meals are parathas, pconsumed.SoutherEastern Region: In Bihar, West Bengal, Odishaareas are r rand Assam, people predominantly eat rice and fish.also eat idThe region is full of rivers and parts of West Bengalof rice, Land Odisha are surrounded by Bay of Bengal. So,coconut othey produce lot of fish and seafood. Naturally, theyhave the habits of eating rice and fish. |
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Answer» FOOD HABITS OF PEOPLE OFWesternDIFFERENT REGIONS OF INDIAhave enoughFood consumed ACCORDING to the availability of also like tothe main crfood and the taste of the persons makes their foodhabits. Although there is considerable regionalproducts.variation in Indian cuisine, the day-to-day diet ofNorthermost Indians lacks nutritional VALUE. Depending onHaryana anthe income, generally, two or three meals are parathas, pconsumed.SoutherEastern Region: In BIHAR, West Bengal, Odishaareas are R rand Assam, people predominantly eat rice and fish.also eat idThe region is full of rivers and parts of West Bengalof rice, Land Odisha are surrounded by Bay of Bengal. So,coconut OTHEY produce lot of fish and seafood. Naturally, theyhave the habits of eating rice and fish. |
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