1.

Food intolerance is specific to a _____________ food.​

Answer»

Food INTOLERANCE, also known as non-IgE mediated food hypersensitivity or non-allergic food hypersensitivity, refers to difficulty in DIGESTING certain foods. It is important to note that food intolerance is different from food allergy.Explanation:Foods most commonly ASSOCIATED with food intolerance include dairy products, grains that contain gluten, and foods that CAUSE intestinal gas buildup, such as beans and cabbage.



Discussion

No Comment Found

Related InterviewSolutions