Food rich in iron food preservers by picklingfood preserved by canning and pickling two example of each give the answer as soon as possible

Food rich in iron food preservers by picklingfood preserved by canni

1.	Food rich in iron food preservers by picklingfood preserved by canning and pickling two example of each give the answer as soon as possible
Answer» Pickling is the process of preserving or extending the SHELF life of food by either anaerobic FERMENTATION in BRINE or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include VEGETABLES, fruits, meats, fish, dairy and eggs.