For a good cooking vessel, the necessary characterstics are a) Large thermal conductivity b) Small specific heat c) Small coefficient of expansion

For a good cooking vessel, the necessary characterstics are a) Large t

1.	For a good cooking vessel, the necessary characterstics are a) Large thermal conductivity b) Small specific heat c) Small coefficient of expansion
Answer» a,B,C a,b only b,c only a,c only ANSWER :A