Gelatian is mostly used in making ice cream in order toA. prevent maki – InterviewSolution

InterviewSolution

1.	Gelatian is mostly used in making ice cream in order toA. prevent making of colloidB. To stabilise to colloid and prevent crystallisationC. To stabilise mixtureD. to enrich the aroma
Answer» Correct Answer - B Gelatin is a protective colloid.

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