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InterviewSolution
| 1. |
Gelatin is generally added to ice creams. Why? |
| Answer» Ice cream is an emulsion of milk or cream in water, i.e., oil-in-water type. Gelatin is added to act as an emulsifier, i.e., it helps to stabilize the emulsion. Ice cream is an emulsion of milk or cream in water, i.e., oil-in-water type. Gelatin is added to act as an emulsifier, i.e., it helps to stabilize the emulsion. | |