Gelatin is mostly used in making icecream in order to ……(a) preven – InterviewSolution

InterviewSolution

1.	Gelatin is mostly used in making icecream in order to ……(a) prevent making of colloid (b) to stabilize the colloid and to prevent the crystallization (c) to stabilise the mixture (d) to enrich the aroma
Answer» (b) to stabilize the colloid and to prevent the crystallization

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