Gelation is often used as an ingredient in the mabnufacture of ice -cr – InterviewSolution

InterviewSolution

1.	Gelation is often used as an ingredient in the mabnufacture of ice -cream . The reason for this is :A. to statbillize the formation of a colloidB. to stabilize colloid and prevent crystal frowthC. to cause the mixure to solidigyD. to improve the filavour
Answer» Correct Answer - B Gelatin is protective collid .

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