1.

Genetically Modified Organisms (GMOs) are developed by rDNA technology and genetic engineering. They are useful in(a) enhancing food’s nutritional value(b) reducing in the post-harvest losses(c) increasing the tolerance power of crops against the abiotic stresses(d) All of the above

Answer»

Answer is (d)All of the above

GMOs developed by rDNA technology and genetic engineering are useful in enhancing the nutritional value of food. They reduce the post-harvest losses. They are also useful in increasing the tolerance power of crops against the abiotic stresses.



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