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Genetically Modified Organisms (GMOs) are developed by rDNA technology and genetic engineering. They are useful in(a) enhancing food’s nutritional value(b) reducing in the post-harvest losses(c) increasing the tolerance power of crops against the abiotic stresses(d) All of the above |
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Answer» Answer is (d)All of the above GMOs developed by rDNA technology and genetic engineering are useful in enhancing the nutritional value of food. They reduce the post-harvest losses. They are also useful in increasing the tolerance power of crops against the abiotic stresses. |
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