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Give an example each of reducing and non-reducing sugars. |
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Answer» Reducing sugars : Maltose or lactose Non-reducing sugars : Sucrose. The most common examples of reducing sugar are maltose, lactose, gentiobiose, cellobiose, and melibiose while sucrose and trehalose are placed in the examples of non-reducing sugars.06-Sept-2021Chemicals of this type: Glucose Higher classifications: monosaccharides, Carbohydrates |
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