1.

Give an example each of reducing and non-reducing sugars.

Answer»

Reducing sugars : Maltose or lactose 

Non-reducing sugars : Sucrose.

The most common examples of reducing sugar are maltose, lactose, gentiobiose, cellobiose, and melibiose while sucrose and trehalose are placed in the examples of non-reducing sugars.06-Sept-2021

Chemicals of this type: Glucose

Higher classifications: monosaccharides, Carbohydrates




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