Give examples of using microorganisms in preparation of food and bever

Give examples of using microorganisms in preparation of food and beverage.

Answer»

Microorganisms are essential for the production of foods such as cheese, yogurt, bread, beer, wine and other fermented foods. Fermentation is one of the methods to preserve food and alter its quality. Yeast, especially Saccharomyces cerevisiae, is used to leaven bread, brew beer and make wine.

Yeasts are the main fermentor and alcohol producer in the production of wine, beer and other alcohol drinks. The main yeast species used is Saccharomyces cerevisiae. It ferments the sugars, coming from different sources, e.g., grapes for wine, barley for beer, to alcohol and carbon dioxide.

Microorganism	Types of Microorganism	Food or beverage
Weissella fabaria	bacterium	Chocolate
Enterococcus faecalis	bacterium	Cream
Acetobacter cerevisiae	bacterium	Beer

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