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Give Reason-Q- Why do we add lemon while making cottage cheese ???Perfect answer will be marked as BRAINLIEST AND I will follow him too Please |
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Answer» Answer: - It is because LEMON juice contains CITRIC acid, which is also called Vitamin C. If you add an acid to milk, it will 'curdle', that is, separate into liquid (whey) and solids (curds). NORTHERN Europeans separate these and call the LOOSE curds 'cottage cheese'. |
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