Give scientific reasons:Overconsumption of artificial food colours should be avoided?
Answer»
The overconsumption of artificial food colours should be avoided because they can be detrimental to health.
Food colours added to pickles, jam and sauce contain small quantities of lead and mercury. These can be harmful for those who consume these products on a regular basis.
Diseases like ADHD (Attention Deficit Hyperactivity Disorder) can affect children due to excessive consumption of foods with added food colours.