1.

Give scientific reasons:Overconsumption of artificial food colours should be avoided?

Answer»
  • The overconsumption of artificial food colours should be avoided because they can be detrimental to health. 
  • Food colours added to pickles, jam and sauce contain small quantities of lead and mercury. These can be harmful for those who consume these products on a regular basis. 
  • Diseases like ADHD (Attention Deficit Hyperactivity Disorder) can affect children due to excessive consumption of foods with added food colours.


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