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Give the biological names of the following:(i) The mould from which penicillin is obtained. (ii) Baker’s yeast. (iii) The microbe used to control insect larvae growing on cotton. (iv) The microbe used to produce Swiss cheese. (v) The fungus that is being developed as a bio-control agent. (vi) A symbiotic nitrogen-fixing bacterium found in root nodules. |
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Answer» (i) Penicillium notatum (ii) Saccharomyces cerevisiae (iii) Bacillus thuringienesis (iv) Propionibacterium shermanii (v) Trichoderma (vi) Rhizohium |
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