1.

Give the name of the scientist who observed that the presence of mould prevented thegrowth of bacteria.​

Answer»

Answer:

Louis PASTEUR DISCOVERED fermentation in 1857. In 1929, Alexander Fleming was working on a culture of disease- causing bacteria. SUDDENLY he FOUND the spores of a little green mould in ONE of his culture plates. He observed that the presence of mould prevented the growth of bacteria..



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