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Give the names of three food grade antioxidants |
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Answer» This is a LIST of antioxidants naturally occurring in FOOD. VITAMIN C and vitamin E – which are UBIQUITOUS among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A BECOMES an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin. ... 1.) Flavonoids 2.) Apigenin. 3.) Luteolin. 4.) Tangeritin. |
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