1.

Give two use of suspension. Why do we use warm water and not use hot water during the preparation of a colloid of egg albumin? Explain why water is known as universal solvent? Why water + starch shows Tyndall effect explain?

Answer»

Give two use of suspension.

Why do we use warm water and not use hot water during the preparation of a colloid of egg albumin?

Explain why water is known as universal solvent?

Why water + starch shows Tyndall effect explain?



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