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Go What isaGuillotine ? |
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Answer» Gluten (from Latin gluten, "glue") is a group of PROTEINS, called prolamins and glutelins,[1] which occur with starch in the endosperm of various cereal grains. This protein COMPLEX supplies 75–85% of the total protein in bread wheat.[2][3] It is found in related wheat species and hybrids, (such as spelt, khorasan, emmer, einkorn, and triticale), barley, rye, and oats,[4] as well as products derived from these grains, such as breads and MALTS. |
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