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growth of thread like structures along with the gradual spoilage of tomato can be observed when acut tamota is kept aside for four days .interpret the causes for this change |
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Answer» There is a gradual SPOILAGE of tomato when kept aside for four days. The causes for such changes are:1) Moisture is the cause of growth of microbes. Since, tomato has about 80 percent moisture and2) a very mildly acidic pH, it is suitable for growth of MANY microbes,esp bacteria, like Azospirillum.3) These bacteria and fungi generate polysaccharides that is visible to us as a film. This film enables microorganisms to survive properly by forming their colonies.If it found helpful then make it BRAINLIEST |
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