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growth of thread like structures along with the gradual spoilage of tomato can be observed when acut tamota is kept aside for four days .interpret the causes for this change​

Answer» <html><body><p>There is a gradual <a href="https://interviewquestions.tuteehub.com/tag/spoilage-1222579" style="font-weight:bold;" target="_blank" title="Click to know more about SPOILAGE">SPOILAGE</a> of tomato when kept aside for four days. The causes for such changes are:1) Moisture is the cause of growth of microbes. Since, tomato has about <a href="https://interviewquestions.tuteehub.com/tag/80-337972" style="font-weight:bold;" target="_blank" title="Click to know more about 80">80</a> percent moisture and2) a very mildly acidic pH, it is suitable for growth of <a href="https://interviewquestions.tuteehub.com/tag/many-554478" style="font-weight:bold;" target="_blank" title="Click to know more about MANY">MANY</a> microbes,esp bacteria, like Azospirillum.3) These bacteria and fungi generate polysaccharides that is visible to us as a film. This film enables microorganisms to survive properly by forming their colonies.If it found helpful then make it <a href="https://interviewquestions.tuteehub.com/tag/brainliest-1995348" style="font-weight:bold;" target="_blank" title="Click to know more about BRAINLIEST">BRAINLIEST</a></p></body></html>


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