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गटात न बसणारा शब्द शोधा |
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Answer» FROZEN foods should be stored at –18°C (0°F) or lower. If the temperature rises above –18°C, food can become DISCOLOURED and lose VITAMIN content. Lowering the temperature after it has risen does not correct the damage. Frozen food must be kept at −18°C or lower to maintain its quality |
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