1.

Haven’t you conducted an activity to find the pH value of the soil related to different crops? Identify the pH values of soil samples collected from different places. Prepare a list of the crops that are suitable for the soil of each area on the basis of its pH value

Answer»
  Name of crop   Suitable pH
 Paddy 5-8
 Coconut 5-8
 Rubber 5-6.5
 Tea 4.0-6.5
 Coffee 4.5-5.5
 Potato 5.2-7.5
 Cocoa 5.5-7.0
 Tobacco 5.5-6.00
 Brinjal 5.5-6.50
 Cucumber 6.0-7.5
 Bitter gourd 6.0-7.5
 Watermelon 6.5-70
 Tapioca 5.5-7.0


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