he pH of a salt used to make tasty and crispy pakoras is 14. Identify

1.	he pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt andrite a chemical equation for its formation. List its two uses.
Answer» The pH of salt used to make tasty and crispy pakoras is 9. The baking soda is most commonly used in making tasty pakoras because it's basic in nature. It's chemically known by the name sodium bicarbonate. The reaction that take place during cooking of food and adding baking soda in it is as follows:- Uses:- sodium bicarbonate is used for preparing baking powder and effervescent drink. sodium bicarbonate is used as antacid. here , sodium hydrogen carbonate is react with hydrochloric acid and form sodium chloride carbon dioxide and water. due to release of ""carbon dioxide"" it help in rising of pakoda as well as softning of it. so that due to release of carbon dioxide in pakoda it make rise and make the pakoda tasty and crispy.

he pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt andrite a chemical equation for its formation. List its two uses.

Answer»

The pH of salt used to make tasty and crispy pakoras is 9.

The baking soda is most commonly used in making tasty pakoras because it's basic in nature. It's chemically known by the name sodium bicarbonate.

The reaction that take place during cooking of food and adding baking soda in it is as follows:-

Uses:-

sodium bicarbonate is used for preparing baking powder and effervescent drink.

sodium bicarbonate is used as antacid.

here ,

sodium hydrogen carbonate is react with hydrochloric acid and form sodium chloride carbon dioxide and water.

due to release of ""carbon dioxide"" it help in rising of pakoda as well as softning of it.

so that due to release of carbon dioxide in pakoda it make rise and make the pakoda tasty and crispy.