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Heating of milk of ant other liquid at `63^(@)` C and sudden cooling is known as :A. PreservationB. SterilizationC. FermentationD. Pasteurization |
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Answer» Correct Answer - D Pasteurization involves the heating of milk at `63^(@)C (142^(@) -145^(@) F)` for 30 minutes or `72^(@)(160^(@)F)` for 20second and then suddenly cooling it. |
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