1.

How are the ways of cooking important to prevent nutrients from being lost from our food? List anyfour ways.

Answer»

Answer: 1. Keep skins on when possible.

              2. Avoid continuous reheating of food.

              3. Use a minimal AMOUNT of COOKING liquid.

              4. CHOOSE STEAMING over boiling.

              5. When you do boil, retain the cooking liquid for a future use.

              6. Avoid using baking soda to retain color.

              7. Cut veggies into large chunks to REDUCE surface area.



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