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How are the ways of cooking important to prevent nutrients from being lost from our food? List anyfour ways. |
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Answer» Answer: 1. Keep skins on when possible. 2. Avoid continuous reheating of food. 3. Use a minimal AMOUNT of COOKING liquid. 4. CHOOSE STEAMING over boiling. 5. When you do boil, retain the cooking liquid for a future use. 6. Avoid using baking soda to retain color. 7. Cut veggies into large chunks to REDUCE surface area.
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