How can we prevent browning of cut fruits and vegetables?

1.	How can we prevent browning of cut fruits and vegetables?
Answer» 1. By keeping the cut vegetables in cold water, we can prevent browning of them. 2. Cold water prevents the outer surface of the potato and brinjal from colouring. 3. Small quantities of acids like vinegar or lemon juice in water will also prevent browning of vegetables. 4. We can also rub the surface of cut fruits with juices of citrus fruits like lemon to avoid from browning. 5. Ascorbic acid can also be used to prevent browning.

Answer»

1. By keeping the cut vegetables in cold water, we can prevent browning of them.

2. Cold water prevents the outer surface of the potato and brinjal from colouring.

3. Small quantities of acids like vinegar or lemon juice in water will also prevent browning of vegetables.

4. We can also rub the surface of cut fruits with juices of citrus fruits like lemon to avoid from browning.

5. Ascorbic acid can also be used to prevent browning.

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