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How did early humans start to cook their food by roasting it in the fire? Answer fast please

Answer»

Fire provided a source of warmth and LIGHTING, protection from predators (especially at night), a way to create more advanced hunting tools, and a method for cooking food. These cultural advances allowed HUMAN geographic dispersal, cultural innovations, and changes to diet and behavior.Explanation:Cooking had profound evolutionary effect because it INCREASED food EFFICIENCY, which allowed human ancestors to spend less time FORAGING, chewing, and digesting.



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