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How do occupation, occasion and climate influence meal planning? Explain with the help of one example of each.

Answer»

Hello friend,

A persons occupation, climate and occasion are three of the most important factors that take part in planning a meal.

Occupation: It translates your BUYING power. The bigger the occupation, the higher the buying power. It means you can buy ingredients, meals as per the amount of money you can spare for them.

Occasion: It is HELPFUL because there are specific meals designated for specific occasions. For example Christmas and thanksgiving dinners are lavish where as regular everyday meals are simpler.

Climate: Climate is very important. For example in warmer climate, people PREFER lighter colder meals where as in winters people may do a bone fire and do a BBQ over it accompanied with HOT beverages to keep them warm.

I hope the answer is helpful.

Thanks




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