How do we obtain alcohol and wine from natural sugar

1.	How do we obtain alcohol and wine from natural sugar
Answer» Answer: Fermentation occurs in nature in any sugar-containing mash from fruit, berries, honey, or sap tapped from palms. If left exposed in a warm atmosphere, airborne yeasts act on the sugar to convert it into alcohol and carbon dioxide. The MAKING of wines and BEERS uses this biotechnology under controlled conditions. I HOPE it will HELP you. Have a great day.

Answer»

Answer:

Fermentation occurs in nature in any sugar-containing mash from fruit, berries, honey, or sap tapped from palms. If left exposed in a warm atmosphere, airborne yeasts act on the sugar to convert it into alcohol and carbon dioxide. The MAKING of wines and BEERS uses this biotechnology under controlled conditions.

I HOPE it will HELP you.

Have a great day.

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How do we obtain alcohol and wine from natural sugar​

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How do we obtain alcohol and wine from natural sugar