How does addition of a small amount of curd to fresh milk help in the

1.	How does addition of a small amount of curd to fresh milk help in the formation of curd? Mention a nutritional quality that gets added to the curd.
Answer» A small amount of curd contains Lactobacillus and other Lactic Acid Bacteria (LAB) that grow in milk and convert milk into curd. LAB produces lactic acids that cause coagulation of protein in milk to from curd. LAB increases vitamin B₁₂ along with other vitamins in the curd

How does addition of a small amount of curd to fresh milk help in the formation of curd? Mention a nutritional quality that gets added to the curd.

Answer»

A small amount of curd contains Lactobacillus and other Lactic Acid Bacteria (LAB) that grow in milk and convert milk into curd. LAB produces lactic acids that cause coagulation of protein in milk to from curd.

LAB increases vitamin B₁₂ along with other vitamins in the curd

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How does addition of a small amount of curd to fresh milk help in the formation of curd? Mention a nutritional quality that gets added to the curd.

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