How does addition of a small amount of curd to fresh milk help in the

1.	How does addition of a small amount of curd to fresh milk help in the formation of curd? Mention a nutritional quality that gets added to the curd.ORHow does ‘starter’ added to milk help it to set into curd?
Answer» When a small amount of curd as starter is added to fresh milk, millions of lactic acid bacteria(LAB) present in the starter grow in milk and convert it to curd. During this process, acids are produced by LAB that coagulate and partially digest the milk proteins. LAB increases vitamin B₁₂ content along with other vitamins in the curd.

How does addition of a small amount of curd to fresh milk help in the formation of curd? Mention a nutritional quality that gets added to the curd.ORHow does ‘starter’ added to milk help it to set into curd?

Answer»

When a small amount of curd as starter is added to fresh milk, millions of lactic acid bacteria(LAB) present in the starter grow in milk and convert it to curd. During this process, acids are produced by LAB that coagulate and partially digest the milk proteins.

LAB increases vitamin B₁₂ content along with other vitamins in the curd.

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How does addition of a small amount of curd to fresh milk help in the formation of curd? Mention a nutritional quality that gets added to the curd.ORHow does ‘starter’ added to milk help it to set into curd?

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