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How does lactobacillus bacterium help for making curd

Answer»

Lactobacillus is a kind of bacteria which can CONVERT a sugar into an ALCOHOL and then into an acid by means of anaerobic RESPIRATION. ... When milk is heated to a temperature of 30-40 degrees CENTIGRADE and a small amount of old curd ADDED to it, the lactobacillus in that curd sample gets activated and multiplies.



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