1.

How many different types of spicy are found in india

Answer»

Indiaproduces a variety of spices, many of which are NATIVE to the subcontinent.
Spices are used in different forms: WHOLE, chopped, ground, roasted, sautéed, fried, and as topping. 
Some spices are added at the end as a flavouring and are TYPICALLY HEATED in a pan with ghee or cooking oil before being added to a dish.



Discussion

No Comment Found