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How r physiologist aspects related with energy |
Answer» <html><body><p>he energy values of <a href="https://interviewquestions.tuteehub.com/tag/carbohydrates-16201" style="font-weight:bold;" target="_blank" title="Click to know more about CARBOHYDRATES">CARBOHYDRATES</a> continue to be debated. This is because of the use of different energy systems, for example, combustible, digestible, metabolizable, and so on. Furthermore, ingested macronutrients <a href="https://interviewquestions.tuteehub.com/tag/may-557248" style="font-weight:bold;" target="_blank" title="Click to know more about MAY">MAY</a> not be fully available to tissues, and the tissues themselves may not be able fully to oxidize <a href="https://interviewquestions.tuteehub.com/tag/substrates-1231711" style="font-weight:bold;" target="_blank" title="Click to know more about SUBSTRATES">SUBSTRATES</a> made available to them. Therefore, for certain carbohydrates, the discrepancies between combustible energy (cEI), digestible energy (DE), metabolizable energy (ME) and net metabolizable energy (NME) may be considerable. <a href="https://interviewquestions.tuteehub.com/tag/three-708969" style="font-weight:bold;" target="_blank" title="Click to know more about THREE">THREE</a> food energy systems are in use in food tables and for food <a href="https://interviewquestions.tuteehub.com/tag/labelling-1065289" style="font-weight:bold;" target="_blank" title="Click to know more about LABELLING">LABELLING</a> in different world regions based on selective interpretation of the digestive physiology and metabolism of food carbohydrates. This is clearly unsatisfactory and confusing to the consumer.Explanation:</p></body></html> | |