How was poultry prepared and who prepared it ?

1.	How was poultry prepared and who prepared it ?
Answer» Answer: Cooking methods for meat and poultry are GENERALLY DIVIDED into moist heat and dry heat methods. Moist heat includes STEWING, braising, poaching, boiling, steaming and frying. Dry heat includes grilling, BROILING, roasting, sauteeing and baking. Different cuts are suited to different cooking methods and recipes. Explanation:

Answer»

Answer:

Cooking methods for meat and poultry are GENERALLY DIVIDED into moist heat and dry heat methods. Moist heat includes STEWING, braising, poaching, boiling, steaming and frying. Dry heat includes grilling, BROILING, roasting, sauteeing and baking. Different cuts are suited to different cooking methods and recipes.

Explanation:

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How was poultry prepared and who prepared it ?​

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How was poultry prepared and who prepared it ?